Valentine's Menu

OYSTERS & CAVIAR 

Four Baked Oysters, Warm Champagne Cream,
Ossetra Caviar

Lobster Bisque

Blended, Crab, Shrimp, Brandy Cream

Bartolotta’s Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Shrimp Cocktail

Jumbo White Shrimp, Classic Cocktail Sauce

TUNA TARTAR

Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons

LOBSTER RAVIOLI  

Lobster Beurre Fondue, Tarragon, Crispy Brussels Sprouts

New England Clam Chowder

Potato, Bacon, Celery, Leeks

Black Truffle Burrata

Roasted Squash, Blood Orange, Fig, Arugula, Aged Balsamic, Pistachio

FILET MIGNON 

Yukon Potato Purèe, Green Beans, Béarnaise Sauce

add Lobster Oscar, King Crab Legs, or Lobster Tail $20 supplemental

Hudson Canyon Sea Scallops

Smoked Bacon, Roasted Sweet Potatoes, Cauliflower, Anaheim Peppers, Pomegranate Gastrique 

Alaskan Black Cod

Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil

Seafood Pappardelle

Lobster, Shrimp, Octopus, Calamari, Uni Butter, Tarragon

Herb-Roasted Salmon

Lemon-Basil Risotto, Grilled Asparagus, Crème Fraîche

South African Lobster Tails

Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter

New York Strip

Smashed Fingerling Potatoes, Grilled Asparagus, Brandy Peppercorn Sauce

Nantucket Bay Scallops

Pappardelle, Lemon, Saffron Butter

Espresso Crème brûlée

Caramelized Custard, Chocolate Espresso Beans

Blueberry & Lemon Crumble

Vanilla Lavender Oats, Vanilla Ice Cream, Candied Lemon

Chocolate & Hazelnut

Dark Chocolate Torte, Hazelnut Cream, Praline

CARROT CAKE 

Cream Cheese Frosting, Candied Pecans

KEY LIME PIE 

Honey Meringue, Graham Crumbles